Appetizers

Fresh Asparagus Vinaigrette with Mozzarella Cheese & Roasted Red Peppers 11.00

Rosette of Smoked Salmon, Potato Pancake with Lemon Vinaigrette 13.00

Snails in a Champagne Cream Sauce with Garlic & Fresh Herbs Served Over Puff Pastry 9.50

Sliced Tomatoes and Mozzarella Cheese with Lemon Vinagrette 9.00

House Cured Salmon Served with Russian Salad & Toast 11.00

Ragout of Wild Mushrooms Served Over Polenta with Port Wine Sauce 9.50

Soups

La Crème Sénégalese, Chicken Soup with Curry & Chutney (Cold) 8.00

Cream of Vegetable Soup 8.00

Baby Carrot & Butternut Squash Soup 8.00

 

Salads

Mixed Green Salad with House Vinaigrette 8.00

L'Europe Caesar Salad 8.00

Organic Baby Greens with Lemon Vinaigrette 8.00

 

Entrees

Breast of Chicken Roasted with Red Wine Sauce & Mushrooms 19.00

Long Island Duckling Roasted Very Crisp with Orange or Raspberry Sauce 28.00

Veal Scaloppini Sautéed with Cabernet Dijon Sauce 27.00

Shrimps Sautéed with Olive Oil, Fresh Herbs & Garlic 27.00

Grilled Salmon with Lemon Butter, Tomato & Caper Sauce 26.00

Sea Scallops Sautéed with Sun Dried Tomatoes, Fresh Herbs & Garlic 29.00

Seared Lemon Sole with Asparagus Risotto 28.00

Sirloin Steak Grilled Served with Green Peppercorn Sauce 32.00

Filet Mignon Roasted Served with Merlot Demi Reduction 32.00

Fettuccine in a Parmesan Cream Sauce with Mushrooms 16.00

Three Color Tortellini with Herbed Chicken Pesto Sauce 18.00

Penne with Olive Oil, Pine Nuts, Raisins, Fresh Herbs & Garlic 16.00

Cheese & Spinach Ravioli with Tomato Basil Sauce 16.00

 

Dessert Menu

Grand Marnier, Raspberry or Chocolate Soufflé 11.00

Fresh Berries with Zabaglione Sauce 9.00

Vanilla Créme Brûlée 8.00

White or Dark Chocolate Mousse over Raspberry Sauce 8.00

Ice Cream orSorbet 7.00

Homemade Cheese Cake with Lemon Flavor 8.00

Cheese Plate with Fresh Fruit & Toast 12.00

Coffee or Tea 2.75

Espresso 3.50 - Cappuccino 4.00

Irish Coffee 9.50