Appetizers

Fresh Asparagus Vinaigrette with Roasted Red Peppers & Mozzarella Cheese 9.50

Norwegian Smoked Salmon with Capers, Onions & Eggs 11.00

Escargots in a Champagne Cream Sauce with Garlic & Fresh Herbs 9.00

Soups

La Crème Sénégalese Bowl 7.00 Cup 5.00

Cream of Vegetable Soup Bowl 7.00 Cup 5.00

 

Salads

Mixed Green Salad with House Vinaigrette 7.00

L'Europe Caesar Salad 7.00

Organic Baby Greens with Lemon Vinaigrette 7.00

All salads served with
Chicken 6.00
Shrimp 3.00 per piece

 

Entrees

Choice of Omelets Mushroom, Ham Or Cheese 11.00

Filet of Sole Sautéed with Lemon Butter & Fresh Herbs 15.00

Grilled Salmon served with Champagne Dill Sauce 16.00

Paillard of Chicken Breast with Tarragon Sauce 15.00

Grilled Lamb Chops with Rosemary Sauce 24.00

Roasted Hanger Steak with Bordelaise Sauce 19.00

Cheese & Spinach Ravioli with Tomato Basil Sauce 12.00

Cheese Tortellini with Pesto Sauce 14.00

Fettuccine Alfredo with Mushrooms 14.00

 

Dessert Menu

Fresh Berries with Zabaglione Sauce 8.00

Grand Marnier, Raspberry or Chocolate Soufflé 10.00

Homemade Cheese Cake 7.00

Créme Brûlée 7.00

White or Dark served Chocolate Mousse with Fruit Sauce 8.00

Ice Cream or Sorbet 6.00

Coffee or Tea 2.50

Espresso 3.50 - Cappuccino 4.00