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Happy Thanksgiving Dinner Appetizers Cream of Butternut Squash Soup Mussels in White Wine Sauce with Shallots & Garlic Asparagus with Fresh Mozzarella with Roasted Red Peppers Shrimp Cocktail served with Russian Salad Snails in Cream Sauce with Garlic & Fresh Herbs Salad Mixed Green Salad with House Vinaigrette
Main Course Baked Filet of Salmon served with Tarragon Sauce Filet of Lemon Sole Stuffed with Cheese & Spinach with Lobster Sauce Rack of Baby Lamb with Rosemary Sauce Filet of Beef Wellington with Bordelaise Sauce Half Crisp Duckling with Orange or Raspberry Sauce Dessert Menu Homemade Cheese Cake Vanilla Créme Brûlée White or Dark Chocolate Mousse Ice Cream or Sorbet Grand Marnier, Raspberry or Chocolate Soufflé 6.00 Fresh Berries with Bavaroise Sauce 5.00 Coffee or Tea Espresso 2.50 - Cappuccino 2.50
65.00
Children under 12
30.00